Found in Wycliff Plaza on the corner of Lake Worth Blvd and SR 7/441 in Wellington, Campagnolo is a quaint authentic Italian restaurant that instantly takes you back to Little Italy in New York City. The menu is full of delicious and mouth-watering creations from Head Chef and Owner James Campagnolo, with appetizers such as Stuffed Artichokes (grandmas' secret stuffing) Zuppa di Mussels (fresh mussels in white wine, fresh garlic and tomato sauce) and Cold Antipasto. Some of the wonderful homemade recipes on the extensive entree list include Chicken Campagnolo (boneless chicken with Italian sausage, roasted potatoes, peppers and garlic in white wine sauce), Veal Pizzaiola (cutlets with roasted peppers, white wine, fresh basil, garlic in tomato sauce) and Frutti de Mare (Shrimp, mussels, clams in white wine, garlic and basil). Campagnolo also offers a wide variety of daily and nightly specials.