WELLINGTON


We offer appetizers such as Stuffed Artichokes (grandmas' secret stuffing) Zuppa di Mussels (fresh mussels in white wine, fresh garlic and tomato sauce) and Cold Antipasto.

Some of the wonderful homemade recipes on the extensive entree list include Chicken Campagnolo (boneless chicken with Italian sausage, roasted potatoes, peppers and garlic in white wine sauce), Veal Pizzaiola (cutlets with roasted peppers, white wine, fresh basil, garlic in tomato sauce) and Frutti de Mare (Shrimp, mussels, clams in white wine, garlic and basil).

VIEW WELLINGTON DINNER MENU

     
 
BOCA RATÓN


We offer appetizers such as Stuffed Artichokes (grandmas' secret stuffing) Zuppa di Mussels (fresh mussels in white wine, fresh garlic and tomato sauce) and Cold Antipasto.

Some of the wonderful homemade recipes on the extensive entree list include Chicken Campagnolo (boneless chicken with Italian sausage, roasted potatoes

VIEW BOCA RATÓN LUNCH MENU


VIEW BOCA RATÓN DINNER MENU

 

 

 

(C) 2005 Campagnolo's Restaurant.